The business itself has been established for over 20 years and occupies a location that can not be beaten. With space for over 100 covers.

The Restaurant itself is currently trading selling Italian/Mediterranean food but has one of the best kitchens I have seen for a long time on the island. The main kitchen has numerous burners, ovens, as well as a wood, fired pizza oven. The is a separate preparation area as well as a large area for cleaning. This restaurant has easily enough space for a team of chefs to prepare Michelin star standard food.

The location guarantees its success with front line views of the beach the terrace is always busy.

The restaurant currently employs around 12 staff and is open 7 days a week, Lunch and Evening but with its location, it could easily provide a good brunch menu too

This opportunity will not be on the market long if you are interested then get in touch quickly

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